Preparing and eating have always made me happy. My Lockyer Valley garden and surrounding farms are full of food waiting to be bottled.
Each new season, I use traditional small batch preserving methods to make a range of gourmet preserves. The savoury preserves include Beetroot Relish, Eggplant Pickle, Pumpkin Chutney and a range of Tomato Preserves. The sweet preserves include Fig Jam, Lemon, Lime and Ginger Marmalade and a range of jams made from seasonal fruits. We sell our products at seasonal markets in Toowoomba and the Lockyer Valley.
I travel the world by recipe books, always searching for that beautiful balance of sweet, sour and a tantalizing touch of spice.
As well as selling our preserves we also take small group cooking sessions teaching the art of preserve making.
Enjoy,Barbara Read more about ‘Why we do what we do’ here.