Preparing and eating have always made me happy. My Lockyer Valley garden and surrounding farms are full of food waiting to be bottled.
Each new season, I use traditional small batch preserving methods to make a range of gourmet preserves.
I travel the world by recipe books, always searching for that beautiful balance of sweet, sour and a tantalizing touch of spice.
Enjoy,Barbara Read more about ‘Why we do what we do’ here.